NEWS RELEASE – April 07
Why
biofuels will dramatically increase feed and food costs.
The Biofuels debate is eating up
the column inches and clogging the airwaves. Here Paul Poornan, the feed buyer
and Chief Executive of Humphrey Feeds provides his view of why the debate needs
to move on.
In
the 1970s, schools taught that the world would run out of oil and food by the
year 2000. The gloom and doom prediction
was off by 10 years – but here we are nonetheless.
To
eke out our oil reserves, politicians are advocating the processing of cereals
and vegetable oils to make bioethanol and biodiesel for use in our cars. It is expected that 35% of this year’s US
maize crop will be used to make 10 million gallons of Bioethanol.
The Americans have built more than 100 bioethanol
plants (
The
problem is that food is being used to make fuel, at a time when the world
population is growing, and both food and fuel reserves are low. Forty million
tonnes of
The
high demand for maize has meant that in the past year the price has risen from
£50 to £80/tonne or 160 percent. For many of the world’s poor, that is a huge
rise in food prices. So it is not surprising that there were food riots in
The conversion of food to fuel is
not sustainable:
The
conclusion; there is not enough land on the planet to grow all the fuel we
need.
Although
the “eat or drive” debate has yet to hit the public, there is a feeling that
this is an interim stage to be endured prior to the development of new fuel
sources, and that new technology will overtake cereal-based fuel plants.
So what will happen?
Feed prices will inevitably
continue to rise in the short term.
However as food shortages remain a moral dilemma for many western
governments and technology develops there may yet be a solution that provides
for all as we move into the next decade.