Could it be the same with poultry
products?
Farmers' Union of Wales milk committee
chairman Eifion Huws today welcomed the conclusions of a study by Oxford
University economists as confirmation of the excessive supermarket power over
the milk supply chain.
"Their painstaking research
supports our long held belief that the milk supply chain is controlled by the
supermarkets, and that processors must merge in order to secure a fairer
distribution of profits," said Mr Huws
The research, which was co-funded by
the Milk Development Council and Defra, confirms that supermarkets can dictate
the upper price limit for milk because they have the option of obtaining
cheaper milk from abroad or overseas.
The researchers found that supermarkets
are able to secure 3.2p per litre (ppl) or about 64 per cent of a 5p profit
margin, and therefore nearly 90 per cent of the total supply chain profits.
The model shows that if there were
fewer competing processors, an increased share of the profits would be returned
to processors and the farmer-owned co-operatives, with
less going to the supermarkets.
It also shows that such a change would
have very little impact on the price of milk for customers, but would reduce
the amount of profit currently secured by supermarkets.
"This clearly shows that the UK
competition authorities have previously overstepped the mark by stopping
mergers between dairies, while ignoring the massive growth in supermarket power
over the supply chain," said Mr Huws.
"Under no circumstances should
they now stand in the way of such proposals in the future. Economists Howard
Smith and John Thanassoulis' discovery of a new source of buyer power when
supplier cost functions are non-linear is a real revelation," said Mr
Huws.
"In my view they have shown
conclusively that negotiation with a large buyer increases the seller's
expected output, which changes the expected average costs of supplying the
buyer. This increases the power of a large buyer when the seller''s
cost function has increasing returns to
scale.
"They also show that upstream
suppliers respond to buyer power by selecting technologies with increasing
returns to scale, which disadvantage smaller buyers and benefit larger buyers.
"This sort of thing makes farmers very angry," added Mr Huws.