Shoppers are being urged to upgrade to higher
welfare chicken and sign a new online petition calling for retailers to ditch
‘standard’ chickens as part of a new RSPCA campaign.
The RSPCA believes that the majority of the 855 million meat
chickens reared in the
To coincide with the programmes, the RSPCA is this month
relaunching its campaign for better farming standards for the chickens we eat.
The new drive includes:
full-page adverts in several national newspapers on Wednesday 2
January 2008 in the form of an open letter challenging retailers to sell only
higher welfare chicken by 2010.
The creation of a special website with a petition calling on
retailers to stock only higher welfare chicken www.supportchickennow.co.uk
. The charity is urging people to make it their New Year's
Resolution to upgrade to higher welfare chickens, such as those labelled
Freedom Food, free-range or organic.
The RSPCA is making available a 'media kit' to help the issue
reach the public.
“If people knew how the average chicken was treated before it
ended up as their Sunday roast, they would probably be disgusted,” said Dr Marc
Cooper, RSPCA Farm Animal Scientist. “Currently, some supermarkets are selling
chicken meat for as little as £2 per kilo - this can be less than it costs to
produce the bird. Selling chicken so cheaply doesn't provide farmers with
enough money to enable or encourage them to rear their birds to standards the
RSPCA finds acceptable. “
“Everyone has a responsibility to ensure chickens are reared to
high standards - the retailer, shopper and farmer” he said. “We are asking
supermarkets to stop selling standard chicken and shoppers to stop buying it.
Chicken labelled Freedom Food, free-range or organic is a better welfare
alternative. We are asking shoppers to demonstrate to supermarkets that there
is a demand for higher welfare chicken by signing our petition and by showing
they are willing to pay a little bit more money for a bird that's had a better
life.”
The RSPCA hopes shoppers will insist on higher welfare chicken in
the same way that more people than ever are shunning eggs from battery cages.
Almost 38 percent of eggs sold in the
Click here for the RSPCA.